Sunday, December 30, 2012

Cooking For One: Tips, Recipes, and Thoughts for the Solo Cook ...

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Cooking for one? We know that it takes a little extra creativity and motivation sometimes to create a tasty dinner just for yourself. Take heart with our tips and recipes for the solo cook, including how to get your cooking mojo back, tips for a better solo lunch, and thoughts on the perfect dinner for one.

TOP ROW
? 1 Tips for a Better Solo Lunch
? 2 Four Basic Challenges in Cooking for One: And Four Simple Solutions
? 3 7 Ways to Get Your Cooking Mojo Back
? 4 Cooking for One: Eggs for Dinner
? 5 When Eating Alone is Lonely

SECOND ROW
? 6 Living Alone with a Dishwasher
? 7 Keeping Sweets in the House
? 8 The Solo Picnic
? 9 Cooking for One? Make a Big Pot of Rice
? 10 Why Bother Cooking Just For Yourself?

THIRD ROW
? 11 Onion Strategies in the Single Kitchen
? 12 The Toaster Oven in the Solo Kitchen
? 13 A Single Jar of Refrigerator Jam
? 14 For the Love of Smoked Salmon
? 15 Revisiting the Violet Hour as Alone Time

BOTTOM ROW
? 16 How to Cope with a Big Loaf of Bread When Dining Alone
? 17 A Big Pot of Delicious Soup (For One): 7 Soup Tips for Solo Cooks
? 18 One Woman, One Rotisserie Chicken, and Five Days: A Menu Plan
? 19 A Few Good Sauces for the Solo Cook
? 20 An Omelet and a Glass of Wine: Some Thoughts on the Perfect Dinner for One

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

Source: http://www.thekitchn.com/cooking-for-one-the-kitchns-best-of-2012-182017

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